On Saturday, we all got ourselves to the station bright and early in order to catch the train up to Pudsey
I have never been to a beer festival before so didn't know what to expect. We lined up outside the civic hall and waited to be let in. At 11 am the doors were opened, we paid our £3 entry fee, collected our programmes and glasses, bought some beer tokens and set off into the main hall.
There were 2 large beer bars along each side, a cider and perry stand at one end and an international beer counter at the other end as well as a snack stall and hot food stand. Upstairs there was a smaller room with another beer bar.
We decided it would be best to drink 1/3 pint measures, meaning we could get around and try more things.
I decided to start with a safe bet of 3.5% Giant Leap Bitter from Leeds brewery.

Next up was Mars Magic from the World Top brewery, a lovely 4.6% Porter.

We then headed over to the Cider stand. They had run out of all the sweet ciders and perrys. I had a Reddaway cider (6%) and I really didn't like it at all.

I was tempted by the following description 'strong spiced fruit aromas with rich malt and full on fruit flavour'. Unfortunately in reality Oakham's Oblivion (5.7%) was not that great, having the aroma of Potpourri/ cheap pub toilet air freshener. It didn't taste much better.

We wandered over to the snack stand where I purchased a bag of chilli flavour Seabrooks. This is part of a new 'Hot and Spicy' range which include, mustard, wasabi, and oriental. Between us we sampled all but the oriental, and I was impressed by how real the flavours were. They were also very very hot, which actually masked the flavour of my horrid beer, which was a bonus.

After 2 failures, I wanted something good, I decided on the Dark Ruby from Sarah Hughes (6% mild). It had a beautiful caramel flavour, and was my absolute favourite of the festival.

Then if my knees weren't quite wobbling enough, I decided to have my first ever try of Barley Wine, with Otley of Pontypridd's 8% O8. The beer was delicious but seriously strong, I doubt I could have managed a pint of this!

We went back to the snack stall for the nicest pork scratchings I have ever had. Mr Scratchings Pork Crunch are scratchings that have been somehow puffed up to make them light and crispy. Lovely and the perfect accompaniment to a pint (or third).

I got a fantastic fruit beer from the international stand. I had a half of this because it was so great, really really fragrant and fruity, not at all like drinking a beer!

I'm not an ale expert so I ended up picking my beers much in the same way as I pick race horses.... by the silly names. I had a taste of the Dark Side of the Moose, from Purple Moose (4.6% Porter) and to finish Elland's Bark at the Moon (5.6% Bitter).
By this time it was 4pm, closing time. We all piled back onto the train, and headed off home were I promptly fell asleep for the rest of the afternoon, and woke up with a headache.
We all had a really great time. We felt that drinking at 11am was justified by the fact that we were learning about traditional British beers (Yeah right!). There was also the feeling that handing over little paper tokens in exchange for beer and then receiving 40p change was brilliant (even if we did pay £10 for our tokens on the way in!).
There are loads of beer festivals coming up in the near future. I really recommend you try going to one, it wasn't full of beardy old men, there was actually a surprising number of people in the 20's and ladies too.
Check out
Leeds CAMRA for details. Local beer blog
The Good Stuff is also well worth a look- it was Leigh that put me on to going the beer festival in the first place.