
I visited the Blue Room Brasserie with my family to celebrate my Mums birthday. My Aunty chose the restaurant, having enjoyed a meal there on a previous occasion.
From the outside the restaurant is unremarkable, occupying the basement level of an office building, there is a large free car park at the back which is convenient as the restaurant is slightly out of the city centre.

This subterranean restaurant has no widows, low lighting, low ceilings and contemporary luxurious décor. This paired with the funky dance music made it feel like I was walking into a cool nightclub not a family orientated eatery. Were greeted warmly by the staff and seated in the comfortable bar area, where we were presented with the menus and had our drinks order taken.
I was surprised to see that the menu consisted of one page of A4 with a selection of 9 starters, 7 mains and 5 puddings. There was one price... £15 for 3 courses. (The 2 course kids menu with a drink is just a fiver!). The selection of food could only be described as eclectic. Dishes ranged from traditional prawn cocktails and steaks to international offerings such as Greek salads and spring rolls with hoi sin sauce.
I must admit that I was a little worried at this point, a restaurant with pretensions of being a night club and a menu so broad, haphazard and low priced that surely it must all be out of a packet and microwaved. My fears instantly diminished when my Uncle asked the waitress if his order could be altered slightly from the menu description. She confidently said that this would not be a problem as all of the food was made from scratch. I started to get excited.
We finished our drinks and were shown to our table. Our starters were bought out a few minutes later. I had ordered the whitebait which came served with a sweet chili mayo. The batter was light and crisp, and the fish delicious. The flavour of the mayo was not very strong, but it would be a shame to over power the flavour of the fish.
The other starters we had were a cheese and onion tart, a Yorkshire fish cake with pea purée, and a spring roll. All looked delicious & beautifully presented.
For main course I had a chicken dish with pomodoro sauce and mozzarella cheese. This was served with chunky chips, onion rings and grilled tomato and mushroom. This was delicious and was again a good sized portion. The batter on the onion rings was superbly crisp. Aunty and Uncle had the Lamb which they said was tender, and looked lovely.


(I am afraid that the phone camera didn't cope particularly well with the low light levels).
The only criticism I had at this point was that for my vegetarian sister there was only one choice of main course, a cold Greek salad served with pita bread. However the staff seemed so amenable that I'm sure that if required one of the 4 vegetarian starters would have been adapted to make a more substantial main course. (The cheese and onion tart starter was huge, and would have been more than adequate if served with chips).
There was a slight error when red onion was left in the salad when my sister had asked it to be taken out. The waitress noticed this the minute she served the dish, confessed to the mistake and offered to take it back to the kitchen. My sister wasn't that bothered so kept her meal, but we were impressed with the honesty.
The puddings again were fantastic, I had a nice creme brulee, and the bread and butter pudding with butterscotch sauce was delicious.
We arrived early to a virtually empty restaurant, but watched with interest as the place filled with couples, large birthday parties and family groups. It proved my suspicion that this restaurant really is a crowd-pleaser with something for everyone. The dining room is large but we didn't feel crowded, even when the restaurant was full as the tables were generously spaced.

I really enjoyed my meal, and if the Blue Room was closer to home I think I would return on a reasonably regular basis. I think this restaurant is particularly suited to families and big groups. Nothing was a problem for the staff, the large party tables of 12/14 diners looked happy, and the busy service was handled in an efficient yet relaxed manner.
According to the statement on the bottom of the menu, given at least 24 hours notice the restaurant will happily accommodate any requests for special occasions, even cooking dishes not on the menu! Now that is service.
The Blue Room Brasserie
*Lovely food at an excellent price
*Warm yet efficient service
*Smart interior
798 Chesterfield Road
Woodseats
Sheffield
S8 0SF
0114 255 2004
Website