On Monday (AKA Yorkhsire Day) Lishman’s butchers of Ilkley announced their winning formula for the Yorkshire sausageAs previously reported on Culture Vulture, David Lishman has been touring around the county with 6 possible contenders of his own invention. In the end, over 3000 members of the public at food festivals, sporting events and the Yorkshire show tried and then voted for their favourite recipe.
TV chef Rosemary Shrager was there to announce the winner as variety A, described as a simple all rounder seasoned with salt, pepper, mace, ground coriander, nutmeg and parsley
David will share this recipe with other butchers with the idea that the Yorkshire sausage will become as common place on the dining table as the Lincolnshire and Cumberland varieties.
If you want to try the Yorkshire sausage for yourself they will be available to buy from the Lishman's shop in Ilkley and from Morrisons in Keighley, Bradford Victoria, Enterprise 5 Bradford, Guiseley, Yeadon, Heckmondwike, Huddersfield Waterloo, Kirkstall and Morley.or why don’t you ask your local butcher to get the recipe and make a batch?
4 comments:
Excellent! As a sausage connoisseur and a Yorkshire resident, I look forward to eating many Yorkshire sausages! I shall eagerly keep my eyes peeled for them in Morrison's.
I do like a good sausage! Sounds like a fun day.
I work for the company making the mixes for the sausage. Plenty of butchers across the county have now taken it, from South to North Yorkshire; Ellisons of Cullingworth, Haxby Butchers, Firth's of Garforth, Radfords in Whitby......over 50 now stocking it!
Tino that is fantastic news!
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